Roast Guide

The above illustration is a good visual for understanding the different levels of roasted coffee. Keep in mind that this is a simplified guide, as there are many sub-categories of these roast levels, but this is a good starting point for understanding the general differences between the roast levels of coffee. LIGHT ROASTS Light roasts are typically used to highlight inherent flavors in any given coffee bean. As green coffee beans are roasted, their cellular structures begin to breakdown and change. So, the longer you roast a coffee bean, the more it changes the flavor that was developed during its growth as a fruit. Keep in mind that these flavors we are referring to are typically subtle notes of fruit,...

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